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Vestibül and Hansen – two restaurants, one family. Each unique to its location, but all dedicated to highest quality food, drink and hospitality.

Restaurateur Veronika Doppler and chef Christian Domschitz – two passionate veterans of the restaurant scene – share a common mission: setting the perfect stage for culinary enjoyment.

“How would we categorise our restaurant? That’s difficult. A magnet for connoisseurs of good taste; a Viennese brasserie with international flavour; an established, traditional restaurant in the heart of the city … form your own definition!”